· • Clear tables of dishes, utensils and trash. Wipe down tables and seating and reset efficiently and promptly. • Assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and assisting as needed. • Respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience. • Maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items. • Collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations. • Monitor and maintain cleanliness of restrooms, cleaning as needed and regularly restocking supplies. • Assist with general cleaning duties, including sweeping, mopping, vacuuming, and dusting. • Adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests. • Provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events. Useful qualifications: • Prior experience as a busser or in a similar role withing the hospitality industry is preferred. • Strong attention to detail and the ability to work efficiently in a fast-paced environment. • Excellent customer service skills with a friendly and approachable demeanor. • Strong organizational skills and the ability to prioritize tasks effectively. • Ability to work collaboratively as part of a team and communicate effectively with colleagues and guests. • Flexibility to work in shifts, including evening, weekends, and holidays, as required by the business’ needs. • Physical stamina and the ability to stand, walk, and lift heavy items throughout the shift. • Knowledge of safety and sanitation practices in a restaurant setting. • High school diploma or equivalent is preferred.