Schedule: per diem days/evenings, weekends (general shift is 10am -6:30pm) Main Function: • To prepare food for service according to menu plans and standardized recipes in a safe, efficient, and timely manner. Key Responsibilities: • Demonstrates the ability to work in a kitchen where large quantities of food are prepared • Exhibits a caring and patient behavior towards residents • Monitors inventory control and supplies • Demonstrates the ability to use kitchen equipment • Demonstrates the ability to use general cleaning equipment and materials • Possess the ability to function as a team member • Prepares and portions food items as designated • Responsible for setting up the service line for breakfast, lunch, and dinner, as well as preparing and serving meals to all residents. • Prepares food so that it is ready for service at a specified time. • Serves food in an efficient, timely and accurate manner during all meal periods. Qualifications • HS Diploma or equivalent • Ability to read, write and understand English language • Possess simple mathematical calculations; add, subtract, multiply and divide • Excellent team work skills • Ability to follow written and verbal instructions • Familiar with Health Department Regulations • Previous experience working with the senior population preferred • Strong background in food production and line serving Experience: Minimum 3 years working in the food service industry Restaurant line cook experience preferred Pay Range: $17.97 - $21.00 per hour Starting Pay: Based on Experience Thompson Health is an EOE encouraging individuals with disabilities and veterans to apply.