Schedule: Able to work morning or evening hours & must rotate weekends and holidays Key Responsibilities • Perform various food service tasks in the kitchen, following proper sanitation and safety techniques and adhering to all departmental policies and procedures. • Completes sanitation and cleaning assignments entirely and effectively. • Follow recipes. Qualifications: • Ability to read and write English • Ability to understand and follow directions • Previous food service experience preferred • Standing for extended periods • Some light lifting to 20 pounds Education: High School Diploma or equivalent preferred Pay Range: $17.93 - $20.50 Starting Pay: Based on Experience Thompson Health is an EOE encouraging individuals with disabilities, and veterans to apply.