What You’ll Do • Set up workstations with all necessary ingredients and cooking equipment • Prep, cook, and assemble dishes according to recipes and standards • Practice portion control and minimize waste to help keep costs on track • Keep service running smoothly by restocking ingredients and staying ahead of prep times • Maintain a clean, organized workstation, including equipment, tables, shelves, and trash areas • Follow all food safety, sanitation, and personal hygiene standards • Ensure the quality and freshness of all ingredients and finished dishes • Complete opening and closing kitchen tasks • Assist with special functions and events as needed What We’re Looking For • Ability to work accurately, efficiently, and with attention to detail in a fast-paced setting • Comfort reading and following recipes and cooking directions • Pride in your work and the food you serve • Team-oriented mindset with a willingness to jump in where needed Why You’ll Love It Here • A lively, team-focused kitchen environment • Opportunities to showcase creativity and contribute ideas • Variety in your day—from regular service to special events • A role where your skills make guests’ experiences memorable If you enjoy great food, good energy, and being part of a team that works hard and has fun doing it, we’d love to have you in the kitchen.