• Serve guests utilizing Spare Time Entertainment’s Steps of Service. • Demonstrate knowledge of the menu, with the ability to make suggestions. • Promote knowledge of the location’s features and upcoming events. • Patrol assigned section to respond to guest’s needs and take action to correct any problems. • Always review guest’s identification and monitors alcohol consumption, adhering strictly to the Spare Time Entertainment Policy, state policy and law. • Help with food preparation, when necessary. • Adhere to all food safety and quality regulations. • Assist with waste control. • Confidently operate the POS System making accurate transactions while ringing orders, providing guests their bill, collecting payments, and making change. • Provide all required complimentary shift paperwork with settlement in a consistent and organized manner. • Complete shift opening and closing duties. • Observe and assist in preparing unoccupied tables for guests by wiping surface top, removing debris, and ensure seats are clean and orderly. • Maintain clean equipment and working areas by following the restaurant’s preventative maintenance programs and in accordance with Local, State, and Federal Health Department Codes. • Keep products and areas organized and restocked as needed. • Communicate any inventory shortages to supervisor. • Maintain current certifications required by State and those offered by Spare Time Entertainment.