Sushi Cook Responsibilities include, but are not limited to: · Prepare and present a variety of sushi and sashimi dishes according to traditional Japanese techniques and our restaurant's recipes. · Select high-quality fish and ingredients, ensuring freshness and safety. · Maintain cleanliness and organization of the sushi station, adhering to applicable health and safety policies. · Collaborate with kitchen staff. · Provide excellent customer service, including interacting with guests and taking special requests. Sushi Cook Qualifications: · Experience with sushi, or in a similar role. · Strong knowledge of sushi and sashimi preparation, knife skills, and food safety practices. · Ability to work in a fast-paced environment and handle multiple tasks simultaneously. · Creativity and attention to detail in food presentation. · Excellent communication and teamwork skills. · Able to work evenings, weekends, and holidays.