Position Summary Servers are trusted ambassadors of the restaurant’s culinary philosophy, delivering curated hospitality and knowledgeable guidance through Chef Jeremy Ford’s menu. Key Responsibilities • Provide refined, attentive service tailored to each guest • Demonstrate mastery of food & beverage offerings including ingredients, sourcing, and preparation techniques • Confidently present tasting menus, pairings, and chef features • Manage timing, pacing, and coordination with BOH teams • Uphold luxury standards in service etiquette, communication, and polished presentation Qualifications • 2+ years experience in fine dining required • Strong wine and beverage knowledge; formal training preferred • Poised under pressure with a guest-first mindset Physical Requirements • Ability to stand and walk 8-10 hours per shift • Ability to lift and carry up to 30 lbs (wine cases, trays, and more) • Frequent bending, reaching, and polished tray carrying • Clear verbal communication in busy, high-volume settings