Position Summary The Bartender crafts innovative, world-class cocktails and delivers an elevated bar experience consistent with Michelin-driven standards. Key Responsibilities • Create cocktails featuring seasonal ingredients and thoughtful technique • Maintain bar with impeccable organization and cleanliness • Provide engaging but refined interaction with guests • Curate and recommend pairings aligned with Chef Ford’s culinary direction • Maintain product knowledge including spirits, wine, and luxury beverages Qualifications • 2–3+ years in craft cocktail or fine-dining bar leadership • Strong knowledge of classic and modern mixology • Passion for creativity, precision, and hospitality