Greet guests at Host stand upon arrival and escort guests to a table. Provide the guest with menus and manage seating according to guest requests and established rotation standards. Skills · Greet guests in a friendly and courteous manner. · Seat guests, offering an appropriate hospitality comment. · Offer menus. · Clean and change menus, as needed. · Assign stations to servers, according to rotation standards. · Coordinate seating to maintain proper rotation of servers. · Answer phones according to the established standards. · Take reservations, entering them in logbook. · Help assistant server in resetting and cleaning tables. · Ensure tables are set properly for each shift. · Respond to guest requests quickly and efficiently. Qualifications · Previous upscale, fine dining restaurant or hotel restaurant host experience preferred. Full-time employees are eligible for company benefits including PTO, medical, vision, and dental insurance, and 401K with employer match.