The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests. The responsibilities of the pastry chef include: -Preparing and executing all menu items according to specifications -Inspecting all food items to ensure proper appearance, color, and appeal -Ensuring all food items have been cooked sufficiently -Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment -Maintaining the freshness of all food products by using proper storage techniques Previous experience in a pastry kitchen is required. The ability to work well in a team environment is key to success in this role. Hourly Rate: $20.97 - $28.00