Barista Responsibilities include, but are not limited to • Prepare and serve a variety of specialty beverages including coffee, tea, and espresso-based drinks • Follow provided recipes and use proper preparation techniques • Serve prepared food items and baked goods • Greet guests in a friendly and welcoming manner • Clean and sanitize work areas, seating areas, equipment, and tools • Maintain inventories by replenishing coffee, stocking supplies, and providing Supervisor with ordering needs daily • Use of POS for order entries, process credit card and cash payments. • Follow health and safety guidelines and procedures • Performs other related duties as assigned Barista Qualifications • At least 1 year of serving in a fast-paced food and beverage venue • Knowledge of specialty beverages such as coffee, tea and espresso-based drinks • Previous experience operating espresso and coffee machines preferred. • Must speak fluent English, other languages preferred. • Must be courteous, pleasant, and good natured. • Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors. • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. • Basic math skills are frequently used when handling cash and credit. • Able to work nights, weekends, and/or holidays. The Barista position requires the ability to perform the following: • Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.). • Must be able to efficiently and safely stand and move about the entire facility during each shift. • Bending, stooping, kneeling, lifting. Compensation: The compensation for this position is $6.05 per hour plus tips.