Miller Tavern & Beer Garden offers an unparalleled beer and dining experience for sports fans and visitors to Texas Live!. Guests can enjoy elevated gastro-pub fare with a twist, presented with the opportunity to pair with world-class beers. Featured menu items include Cherry-Glazed Bourbon Bacon, Pimento Cheese Red Potato Skins and Miller’s Fried Chicken with Bacon and Jalapeno Corn Fritters. The venue also features lighter options including Tavern Bowls – perfectly grilled chicken or salmon over citrus-infused quinoa, brown rice, wheat berries, fresh roasted season vegetables and balsamic drizzle. Server Responsibilities include, but are not limited to: • Greet all guests and take beverage and food orders in a prompt and professional manner. • Serve cocktails and/or menu items to bar guests; up-sell when taking orders. • Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. • Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction. • Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system. • Communicate with guests clearly, patiently and with good humor. • Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items. • Consistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages. • Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests. • Must be able to complete all side work assigned. • Accurately account for all sales and payments from the guest. • Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction. • Promote teamwork and quality service through daily communication and coordination with other departments. • Coordinate with bartenders and kitchen for ordering and receipt of food and beverages. Server Qualifications • At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment. • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred. • Must meet state legal age requirements. • Must speak fluent English, other languages preferred. • Must be courteous, pleasant, and good natured. • Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors. • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. • Basic math skills are frequently used when handling cash and credit. • May be required to work nights, weekends, and/or holidays. The Server position requires the ability to perform the following: • Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.). • Must be able to efficiently and safely stand and move about the entire facility during each shift. • Handling food, objects, products and utensils effectively and safely. • Bending, stooping, kneeling, lifting.