Key Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards • Create seasonal and signature cocktails that align with the restaurant’s upscale concept • Provide attentive, personalized service to restaurant and bar guests • Maintain full knowledge of wine lists, craft cocktails, premium spirits, and menu offerings • Ensure bar cleanliness, organization, and compliance with health and safety standards • Monitor guest consumption and ensure responsible alcohol service • Manage bar inventory, restock supplies, and assist with ordering as needed • Accurately process POS transactions and handle cash/credit payments • Collaborate with servers and kitchen staff to ensure seamless service Qualifications • Minimum 2–3 years of bartending experience in upscale or fine dining environments • Strong knowledge of mixology, wine, and premium spirits • Excellent communication and interpersonal skills • Professional appearance and demeanor • Ability to work evenings, weekends, and holidays • Hotel or resort experience is a plus