Restaurant Server - Resort Outlets
Crescent Hotels & Resorts · crescenthotels.com
Horseshoe BayPart-time
The job in short
Restaurant server.
Legal
Details
- Found
- 24 d ago · posted 2026-06-11
- Location as listed
- Horseshoe Bay, TX, United States
- Role
- Server / Bartender / Host
- Source
- The company’s own careers site
Full description
Restaurant Server (Indoor/Outdoor Dining)
Location: On-site (restaurant property)
Position Type: Full-Time / Part-Time / Seasonal
Compensation: Hourly rate + tips
Position Overview
We are seeking energetic and guest-focused individuals to join our team as Restaurant Servers. In this role, you will serve as a key contributor to the overall dining experience, delivering attentive, professional service in a dynamic and fast-paced environment. Ideal candidates are passionate about hospitality, thrive under pressure, and are committed to exceeding guest expectations.
Key Responsibilities
• Guest Engagement:
Greet guests promptly with a friendly, welcoming attitude and provide attentive service throughout their visit.
• Service Execution:
Accurately take food and beverage orders and deliver items efficiently to ensure a smooth dining experience.
• Menu Knowledge:
Maintain a strong understanding of menu offerings, including food, wine, and cocktails, to confidently make recommendations and answer guest questions.
• Operational Support:
Participate in pre-shift meetings, assist with clearing and resetting tables, and communicate special requests or dietary needs to the kitchen team.
• Environment Maintenance:
Help maintain a clean, organized, and guest-ready dining area, including completing opening and closing side work.
Qualifications
• Age Requirement:
Must meet legal age requirements to serve alcohol.
• Certifications:
Food handler and alcohol service certifications preferred, where applicable.
• Experience:
Previous serving experience is preferred, particularly in high-volume or customer-focused environments.
• Communication Skills:
Strong verbal communication and interpersonal skills, with the ability to handle guest concerns professionally.
• Physical Requirements:
Ability to stand and walk for extended periods; must be able to lift and carry trays and items up to approximately 30–50 lbs.
• Professionalism:
Maintains a polished appearance and adheres to uniform and grooming standards.
Benefits and Perks (customizable based on employer)
• Competitive hourly wages plus tips
• Flexible scheduling
• Employee discounts on food and beverages
• Career advancement opportunities
• Health benefits (for eligible full-time employees)
Work Environment
This role may include working indoors and/or outdoors and requires flexibility to work evenings, weekends, and holidays as needed.
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