About Us 703 Bar + Kitchen isn't just a dining establishment; it's a place where creativity, passion, and dedication converge to craft extraordinary moments for our guests. Situated in the heart of Fairfax, we take pride in offering fresh, high-quality cuisine, emphasizing excellence in every dish. What You’ll Do As the Sous Chef you’ll be a key player in ensuring the smooth operation of our kitchen, including: • Assisting in the management of kitchen operations, food preparation, and quality control. • Leading and mentoring a talented culinary team to uphold the highest standards of food quality and presentation. • Ensuring compliance with health and safety regulations, inventory management, and cost control. • Collaborating with the Executive Chef to create innovative menus and specials that will excite and delight our guests. • Overseeing the preparation and presentation of food, ensuring every dish meets our standards. • Overtime Eligible Manager: This position offers the opportunity for overtime pay based on the operational needs of the kitchen. What We’re Looking For • Minimum of 3 years of experience in a kitchen leadership role, preferably as a Sous Chef or similar position. • Strong culinary skills with a keen eye for detail and a passion for delivering exceptional food. • Proven leadership and team management abilities in a fast-paced kitchen environment. • A collaborative attitude and the ability to thrive under pressure. • A commitment to maintaining cleanliness, organization, and operational efficiency in the kitchen.