Grill Cook | Horseshoe Bay Resort Location: Horseshoe Bay, TX Employment Type: Full-Time Position Summary Horseshoe Bay Resort is seeking a Grill Cook responsible for preparing and serving menu items while maintaining quality, consistency, and food safety standards. This role supports daily kitchen operations and provides efficient, courteous service to members and guests. Key Responsibilities • Prepare and cook menu items to order according to established standards • Ensure food quality, portion control, and proper presentation • Maintain a clean, organized, and sanitary work environment • Stock and prepare ingredients and supplies based on daily needs • Process orders accurately and efficiently • Communicate clearly with team members and guests • Follow all safety, sanitation, and operational procedures Qualifications • Prior experience in grill or line cooking preferred • Strong customer service and communication skills • Ability to work efficiently in a fast-paced environment • Professional appearance and adherence to uniform standards • ServSafe Alcohol Awareness Certification required • Must be able to follow safety and food handling procedures Compensation & Benefits • Competitive hourly pay plus tips • 401(k) with employer match • Medical, dental, and vision insurance • Paid time off (full-time) • Employee discounts on dining, retail, and resort amenities • Travel discounts at Crescent Hotels & Resorts properties • Associate housing and shuttle services available • Career development opportunities About Horseshoe Bay Resort Horseshoe Bay Resort offers a professional hospitality environment with opportunities for growth and development. Apply today to join a team focused on delivering consistent, high-quality service and food preparation.