Required Skills: • Ability to work nights, weekends, holidays and extended shift hours Safety Requirements: • Follow departmental and company safety policies and programs • Must wear personal protective equipment (PPE) Physical Requirements: • Standing up to 8 hours • Exposure to wet and dusty environment • Frequently reaching, bending, stooping, kneeling, and crawling • Repetitive motion • Must follow all animal welfare standards while handling live poultry • Good personal hygiene and adherence to local, state, and federal health codes and standards • Constant focus and concentration required to ensure a quality product is produced as well as to ensure safety is maintained from potentially hazardous conditions Skills and Knowledge: • Good communication skills • Knowledge of GMP Competencies: Job Specific Competencies • Consistently perform duties throughout entire shift • Follow all written and verbal instructions • Adhere to attendance policy • Attention to detail Core Competencies • Safety • Quality • Yield • Cost • Relationships Team Member Code • Safety starts and ends with you • People eat what we make • Hard works always pays off • Doing what’s right is never wrong • Communicate, Communicate, Communicate