Facility Upkeep • Perform minor building maintenance (lighting, plumbing, HVAC, etc.) Documentation • Maintain logs of maintenance activities, repairs, and parts used Safety Compliance • Follow OSHA, USDA, state, and company safety protocols (e.g., lockout/tagout procedures) Physical Requirements: • Stand and walk for extended periods • Lift up to 50-75 lbs. • Work in cold, wet, and noisy environments (30°F or lower) • Climb ladders and work at heights • Work is performed in a plant setting with moderate noise levels in the working environment Skills and Knowledge: • Mechanical Aptitude • Ability to troubleshoot and repair complex systems • Technical Knowledge • Familiarity with PLCs, servo motors, and industrial tools • Communication • Clear reporting and coordination with supervisors and production teams • Education • High school diploma or GED; vocational training or technical certifications are a plus • Experience • 1–3 years in industrial or food-grade maintenance preferred • Ability to read and write in English Tools and Equipment Used: • Hand and power tools • Diagnostic meters • Forklifts, scissor lifts, and boom lifts • CMMS software for tracking maintenance tasks Competencies: Core Competencies • Safety • Quality • Yield • Cost • Relationships Team Member Code • Safety starts and ends with you • People eat what we make • Hard work always pays off • Doing what’s right is never wrong • Communicate, Communicate, Communicate