Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us • Career advancement opportunities • Fun Work Environment • Medical Benefits • Company Paid Time Off • Premium pay for Worked Holidays • 401K Program • On-line Learning system • Associate recognition Programs • Merchandise and dining discounts • Transportation and parking space assistance How you can Make a Difference • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. • Proficient operation of POS and KDS systems. • Effectively communicate with associates in the kitchen and in the front of the house to regulate workflow. • Ensure orders are being prepared with correct priority. • Assist in the final preparation of dishes, ensuring proper plate presentation and performing final check to ensure guest requested modifications have been made. • Review dishes for accuracy, presentation and temperature. • Eliminate obstacles in service, food preparation lines or dishwashing. • Support Hosts, Servers, Bartenders, and Back of House when needed. • Follow safety and sanitation guidelines, complying with all local, state, and federal laws. • Effectively execute quick service standards. • Engages with guests in a friendly and professional manner. • Responds appropriately to customer concerns. • Ability to take direction and collaborate in a team environment. • Maintain a clean, sanitary, and well-organized environment that is free of both occupational and food safety hazards. • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.