Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us • Career advancement opportunities • Fun Work Environment • Medical Benefits • Company Paid Time Off • Premium pay for Worked Holidays • 401K Program • On-line Learning system • Associate recognition Programs • Merchandise and dining discounts • Transportation and parking space assistance How you can Make a Difference • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. • Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept. • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system. • Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures. • Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens. • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. • Must have a passion for the guest! • Must say “Yes”, “Please”, and “Thank You”! • Must smile often! • Exceed First Class Service standards and behaviors with every guest, business partner, and peers. • Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes. • Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept. • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system • Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures. • Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens. • Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if necessary, immediately. • Respond to guest inquiries and requests in a timely, friendly, and efficient manner. • Assist with new team member training by positively reinforcing successful performance and helping as needed. • Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation. • Maintain a clean organized work environment that is free of safety hazards. Duties may include but are not • limited to removing trash, sweeping, mopping, and cleaning dishes. • Receive positive Secret Shopper scores. • Be compliant with all local, state, federal laws and regulation including those relating to food safety. • Adhere to Brand standards and systems. • Prepare all products following appropriate recipes and procedures. • Ability to take direction and collaborate in a team environment. • Other duties as assigned.