Responsibilities: • Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. • Follows and prepares all items on the prep list or as otherwise told by the supervisor and maintains quality and fresh product. • Ensures quality standards are maintained by visual inspection of vegetables, fruits and meats used. Rotates fruits and vegetables properly to maintain freshness. • Sets up the pantry, obtains and distributes all requisitioned supplies. Stocks and cleans all kitchen areas. Keeps workstation neat and orderly. • Carries a calibrated thermometer to check prepared food for proper and safe temperature. • Maintains sanitation buckets with proper ratio of bleach to water. • Uses protective gloves when preparing food. • Prepares for a rush period of work without getting behind. • Follows the instructions of supervisors. • Handles pressure during peak hours. • Provides exceptional customer service. • Works safely, following all established safety rules and regulations. • Communicates effectively with co-workers, supervisors and guests. • Follows all relevant policies and procedures. • Must comply with the company’s recycling program standards. • Additional duties as assigned. Work Environment: • Union Representation: This position is represented by Unite Here and is subject to the applicable collective bargaining agreement. Additional Benefits: • Enjoy 30 consecutive days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions Starting Compensation: • $18.50/hr Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.