OpeningsFirst
How it worksPricingLog in
OpeningsFirst › Jobs in the United States › Jobs in East Saint Louis, Illinois › Cook / Chef jobs in the United States

Cook - That Chicken Place

Bally's Corporation · ballys.com
East Saint LouisEntry level1+ yrs
Apply on Bally's Corporation’s site
Posted 1 month ago. 5,521 more Cook / Chef jobs in the United States went up on company career pages this week. See the newer ones

Share this job on LinkedIn · X

Straight from the company’s own careers site.

The job in short

An entry-level full-time Cook / Chef role at Bally's Corporation in East Saint Louis, asking for 1+ years of experience.

Details

Found
40 d ago · posted 2026-09-25
Location
East Saint Louis, IL
Pay (as listed)
$18 an hour

Full description

Responsibilities: • Participate regularly in departmental and company meetings. • Smiles, provides exceptional customer service, and always treats guests and coworkers with respect. • Effectively communicates with front of house and back of house team members. • Strong organizational skill, works clean, and in a safe and sanitary manner at all times. • Follows recipes and internal standards to produce batch recipes and menu items for service. • Properly operates, cleans, and maintains kitchen equipment to ensure longevity and desired results are achieved. • Sets and keeps workstation and the surrounding areas properly stocked, clean, safe, and organized. • Knowledgeable in the products the company serves. • Knows and complies with all rules, regulations, and policies of the culinary department, company, and state/ local laws. • Follows the company’s attendance policy as well as other rules and regulations set forth in the handbook. • Able to satisfactorily complete assignable work tasks requested by the departmental leaders. • Must abide by all health department rules/regulations. Understands time and temperature controls and has a working knowledge of food safety. • Communicates all guest service opportunities, quality issues, and product shortages to management. • Must proactively prioritize needs and effectively manage resources. • Immediately report any safety hazards, problems, or maintenance issues to the appropriate party. • Ensure customer service standards are met and retained. • Other duties as assigned. Qualifications: • 1 year Cook experience in a fast-paced environment, required • Food Handler Certification, required • High School Diploma/GED, required Working Environment & Physical Efforts: • The hospitality industry is a 24 Hour 365-day operation. • This position will primarily be indoor under controlled temperatures. • Occasional exposure to outdoor climates • Frequent: standing, walking, with repetitive movement of fingers, legs, arms, and hands • Occasional: kneeling, reaching, pulling, pushing, and lifting up to 50 pounds • Speech and Vision abilities are required Target Salary Rate: $18.00 per hour

All Bally's Corporation jobs · Entry-level jobs in East Saint Louis, Illinois

Get jobs like this every morning

Jobs in India · Jobs in the US · Who’s hiring in India · Who’s hiring in the US · Browse all jobs · Companies · How OpeningsFirst works · Free jobs widget · Leadership jobs in India · Leadership jobs in the US · Senior jobs in India · Senior jobs in the US · Fresher jobs in India · Entry-level jobs in the US · Remote jobs in the US · Jobs paying $150k+ · Leadership hiring this week · Guides
OpeningsFirst · Use with AI · Terms · Privacy · Refunds · Contact · Follow us on LinkedIn · X