Responsibilities: • Smiles, provides exceptional customer service, and always treats guests and coworkers with respect. • Participate regularly in departmental and company meetings. • Properly deep cleans and maintains kitchen equipment to ensure longevity and desired results are achieved. • Sweep, mop, buff scrub kitchen floors as needed. • Strong organizational skill, works clean, and in a safe and sanitary manner at all times. • Ability to adjust to a fast-paced environment. • Must abide by all health department rules/regulations. Understands time and temperature controls and has a working knowledge of food safety. • Knowledgeable in the products the company serves. • Sets and keeps workstation and the surrounding areas properly stocked, clean, safe, and organized. • Other duties as assigned. Qualifications: • 1 year stewarding experience in a fast-paced environment, preferred • Food Handler Certification, required • High School Diploma/GED, required • Must be 21 years of age or older • Hep A vaccination on, or before, first day of work • Must be able to work Weekends, Nights and Holidays • Able to effectively communicate in English via verbal and written • Must be able to obtain and maintain an Illinois Gaming License Working Environment & Physical Efforts: • The hospitality industry is a 24 Hour 365-day operation. • This position will primarily be indoor under controlled temperatures. • Occasional exposure to outdoor climates • Frequent: standing, walking, with repetitive movement of fingers, legs, arms, and hands • Occasional: sitting, kneeling, reaching, pulling, pushing, and lifting up to 50 pounds • Speech and Vision abilities are required Target Salary Rate: $15.50 per hour