The Steward is responsible for providing the kitchen staff with clean cookware and all other equipment needed. Responsibilities: • Clean and wash all kitchen equipment, pots, pans using the dishwasher as appropriate. • Properly store all kitchen equipment. • Deliver and properly store all stock from receiving department. • Clean floors in the kitchen area and cookers. Competencies: • Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills. • Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. • High School Diploma/GED is required Work Environment: A restaurant environment with varied noise levels, variable temperatures, wet areas, and smoke. Use of an elevator and stairs. A kitchen environment with a variety of workstations and storage areas, exposed to varied temperatures, smoke, steam, noise, and wet areas. May also work in a banquet/showroom environment with varied noise levels and temperatures, wet areas, and exposure to low-level lights. Target Wage: $13.00 / hour; based on experience Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.