Responsibilities: • Cleans, cuts, and grinds meats, poultry, and seafood. • Dips food items in crumbs, flour, and batter to bread them. • Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills. • Weighs and measures designated ingredients. • Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. • Stores foods in designated areas. • Assist in the training of Cook 3 and Steward/utility staff. • Responsible for ability to multitask many cooking items at once. • Cleans work areas, equipment, and utensils, segregates, and removes garbage, and steam cleans or hoses garbage containers. • Distributes supplies, utensils, and portable equipment. • Responsible for the proper preparation and presentation of all menu items. • Reads menu to estimate food requirements and orders food from supplier or procures food from storage. • Date all food containers and rotate food correctly. • Practice safety standards at all times. • Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management. • Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. • Correctly Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. • Adds seasoning to foods during mixing or cooking. • Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. • Correctly carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders. • Bakes bread, rolls, cakes, and pastry. • Washes, peels, cut, and shreds vegetables and fruits to prepare them for use. • Correctly Butchers chickens, fish, and shellfish. • Able to correctly work multiple stations in the outlet. • Must be able to stand and walk for prolong periods of time (7+ hours). • Knowledgeable of the Indiana Gaming regulations as well as internal controls, policies, and procedures. • Always follow the Company Service Standards model. • Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends. • Other duties may be assigned at any time. Work Environment: The Casino industry is a 24 Hour 365-day operation. This position will primarily be indoors under controlled temperatures. Occasional exposure to outdoor climates. Additional Benefits: • 401(k) • 401(k) matching • Medical, Dental, & Vision insurance • Flexible spending account • Employee assistance program • Employee discounts • Free parking • Life insurance • On-the-job training • Paid time off • Tuition Reimbursement Target Salary Range: Hourly $15.75 Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.