Responsibilities: • Ensures the kitchens, freezers, bars, and storage areas are clean, well maintained and organized at all times. • Ensures floors are dry, clean, and sanitized at all times. • Operates pot-washing machinery and maintains a hygienic working environment in accordance with hygiene regulations and company standards. • Delivers clean china, glassware and silverware to cook’s or server’s stations. Delivers pots and pans to cooking stations for service. • Collects and removes trash from all areas of the operation and transports to the dumpsters following established procedures. • Disposes of waste as per the company guidelines. Maintains a clean, sanitary trash dumping area to avoid odors. • Empties, cleans and disinfects drains and grease traps. • Carries out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers. • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures. • Cleans and disinfects food preparation surfaces. • Cleans and polishes metal, aluminum, glass and other surfaces. • Ensures a safe, clean and sanitary work environment. • Cleans large equipment as assigned, following established procedures. • Adheres to the MSDS (Material Safety Data Sheet) to ensure the proper and safe use of chemicals in the workplace. • Ensures all equipment is clean and in good working order. • Checks all chemical levels and inventory. • Washes, wipes, sorts, stacks dishes, and loads/unloads dishwasher. • Washes, wipes, sorts, stacks, and stores all cleaned items in an organized and safe manner. • Removes from circulation any broke or chipped items found. Updates the breakage and inventory register. • Clean, sanitizes, and closes workstations. • Uses and maintains all equipment according to manufacturer and department guidelines. • Collects dirty towels from the kitchens and replenishes them with clean towels. • Reports any maintenance or hazard issues to the Steward Supervisor or Sous Chef. • Maintains a clean and safe work environment. • Adheres to department and property policies and procedures. • Work steadily and accurately paying attention to detail. • Works rapidly and accurately. • Performs various kitchen duties based on business and operations. Competencies: • Must be very detailed oriented. • High energy level. • Excellent interpersonal skills. • Ability to deal with people in a manner that shows sensitivity, tact, and professionalism. • Must be able to communicate clearly and effectively. • Knowledge and proficiency to operate industrial dish washers. • Must be capable of following directions; must possess good recall and memory. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.