Responsibilities: • Maintain and replenish all beverages, ice, and supplies at service areas. • Maintain and replenish all beverage supplies. • Assist with inventory control by alerting supervisor or individual responsible for ordering, when supplies are low. • Remove and dispose of all trash in all food and beverage service and storage areas. • Clean and empty bus stand regularly. Transport all dirty china, glassware, flatware, and other service utensils to the dish room. • Scrape, rack, stack and wash all china, flatware, glassware and utensils according to company standards of cleanliness and sanitation. • Clean and sanitize workstations, and maintain cleanliness and organization of coolers and dry storage areas. • Assist with the set-up of banquets, buffets and private functions. • Promote positive guest and employee relations. • Comply with all Internal Controls, Company, departmental, and safety policies, procedures, and regulations. • Must follow the Bally’s Purpose and Values model at all times. • Perform additional duties as assigned by management Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally’s Bet on You – We can’t wait to meet you!