Responsibilities: • Greet and escort restaurant guests to their table based on the number of persons in their party and according to assigned stations • Answer phones and book reservations utilizing the company reservation system in accordance with established standards • Process payment transactions in accordance with established procedures • Assist with station assignments, rotating planning, and opening/closing/securing the room • Complete side work duties in an accurate, efficient, and timely manner Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.