Responsibilities: • Receive and prepare and/or delegate food orders according to memorized standard recipes • Coordinate orders for pick-up • Maintain cleanliness of work station and storage areas at all times • Control waste by monitoring proper rotation, storage, and quantity control • Maintain inventory of station and order stock to maintain pars • Consistently apply established safety and sanitation procedures • Assist in the training and coaching of Line Cooks Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.