Responsibilities: • Develop and implement all Bally’s Casino Shreveport Guest Satisfaction Standards to all guests and all fellow cast members. • Attend departmental orientation prior to beginning work in the department. • Create a positive guest employee experience. • Smile, be helpful and friendly. • Answer questions, take responsibility to get answers and anticipate our guests' need and problems. Execution of all food production as determined by the Sous Chef through production sheets. Practice a "clean as you go" work ethic and utilize proper food handling techniques: i.e., wearing plastic gloves, proper uniform including hat and clean kitchen towels. • Prepare the proper amounts of food as requested by the Sous Chef. • Conduct self in a highly professional manner at all times. • Communicate with Stewards on all equipment cleaning needs. • Handle any special request made by the Sous Chef or external guest. • Maintain Bally’s Casino's food quality specifications as determined by the standard recipe. Maintain a waste free department by controlling production and utilizing returned food. Responsible for the cleanliness of immediate work area and the process walk-in cooler. • Other duties may be assigned. Competencies: • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Work Environment: • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • While performing the duties of this job, the cast member is occasionally exposed to fumes or airborne particles. • The cast member occasionally works near moving mechanical parts and is occasionally exposed to toxic or caustic chemicals. • The noise level in the work environment is usually low to moderate. • Must be able to work in a smoking environment. Target Salary Range: • 13.50/hr Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.