Responsibilities: • Preparing all the food items as directed in a sanitary and timely manner. • Preparing the kitchen before the arrival of the chefs • Cleaning the kitchen before and after food service • Preparing ingredients beforehand, like cleaning and chopping the vegetables. • Stock inventory appropriately • Cooking dishes under the supervision of the chef • Giving suggestions to the chef regarding new preparations and the menu • Help the chef in training the new staff • Follows the General Rules & Regulations of Bally’s Tiverton, and performs other tasks that shall be assigned from time to time. WORKING CONDITIONS: May be exposed to noise, smoke, and odors. Environment may be hot, cold, wet, humid or loud for long periods of time. Working with others and independently. Target Salary Range: $18 Hourly Bally's Lincoln Casino Resort: About | LinkedIn Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.