ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.) Reasonable accommodations may be made to enable a team member with disabilities to perform the essential functions. • Accurately serves food and drink orders based on guests requests. • Greets and seats guests • Busses and runs food and drinks • Completes side work, plus any other normal functions required to service our guests under normal operating conditions. • Ensure guest is 21 or older before serving alcoholic beverages by accurately checking guest ID. • Knowledgeable in the products the company serves. • Understands salesmanship and customer service is what makes this position successful for the company and the team member. • Properly operates the point of sales system and accounts for all service items by ringing them into the system and keeping a balanced bank. • Follow company procedures to ensure accurate payment is obtained by guest. • Effectively communicate with front of house and back of house team members. • Follows the company’s attendance policy as well as other rules and regulations set forth in the handbook. • Ability to uphold great communication with guest, build rapport, and engage in friendly conversations. • Sets and keeps restaurant/bar workstations and the surrounding areas properly stocked, clean, safe, and organized. • Knows and complies with all rules, regulations and policies of the food and beverage department. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Target Salary Range: $7.25 per hour