ESSENTIAL FUNCTIONS • Smiles, provides exceptional customer service, and always treats guests and coworkers with respect. • Participate regularly in departmental and company meetings. • Manages the reservation system, greets and seats guests, sets server rotation, and controls the flow of dining areas. • Knowledgeable in the products the company serves. • Understands customer service and execution of standards is what makes this position successful for the company and the team members. • Sets and keeps restaurant workstations and the surrounding areas properly stocked, clean, safe, and organized. • Ability to uphold great communication with guest, build rapport, and engage in friendly conversations. • Communicates all guest service opportunities and product shortages or issues to management. • Serves food/drink, greats and seats guests, busses, and runs food/drink, does side work, plus any other normal functions required to service our guests under normal operating conditions. • Follows the company’s attendance policy as well as other rules and regulations set forth in the handbook. • Able to satisfactorily complete assignable work tasks requested by the departmental leaders • Immediately report any safety hazards, problems, or maintenance issues to the appropriate party • Ensures the proper steps of service, and our guests needs, are being met. • Other duties as assigned. Target Hourly Rate: 12.00 USD per Hour