ESSENTIAL FUNCTIONS: • Participate regularly in departmental and company meetings. • Smiles, provides exceptional customer service, and always treats guests and coworkers with respect. • Fast paced position with high standards of cleanliness, food safety, and sanitation. • Knowledgeable in the products the company serves. • Understands brand standards and customer service are what makes this position successful for the company and the team members. • Sets and keeps the restaurants and the surrounding areas properly stocked, clean, safe, and organized. • Serve Guest water and refill guest beverages. • Assist restaurant servers as needed. • Ability to uphold great communication with guest, build rapport, and engage in friendly conversations. • Communicates all guest service opportunities and product shortages or issues to management. • Knows and complies with all rules, regulations and policies of the food and beverage department and state. • Follows the company’s attendance policy as well as other rules and regulations set forth in the handbook. • Able to satisfactorily complete assignable work tasks requested by the departmental leaders • Must proactively prioritize needs and effectively manage resources • Immediately report any safety hazards, problems, or maintenance issues to the appropriate party • Ensure customer service standards steps are met and retained • Other duties as assigned Target Hourly Rate: 11.00 USD per Hour