ESSENTIAL FUNCTIONS • Participate regularly in departmental and company meetings • Smiles, provides exceptional customer service, and always treats guests and coworkers with respect. • Prepares alcoholic and non-alcoholic drinks to specifications and serves them in and orderly and timely fashion. • Ensure guest is 21 or older before serving alcoholic beverages by accurately checking guest ID. • Knowledgeable in the products the company serves. • Properly operates the point of sales system, accounts for all service items, and keeps a balanced bank. • Understands salesmanship and customer service is what makes this position successful for the company and the team members. • Ability to uphold great communication with guest, build rapport, and engage in friendly conversations. • Sets and keeps workstations and casino floor areas properly stocked, clean, safe, and organized. • Serves drinks, greet guests, busses and runs drinks, does side work, plus any other normal functions required to service our guests under normal operating conditions. • Communicates all guest service opportunities and product shortages or issues to management. • Knows and complies with all rules, regulations and policies of the food and beverage department • Follows the company’s attendance policy as well as other rules and regulations set forth in the handbook. • Able to satisfactorily complete assignable work tasks requested by the departmental leaders • Must abide by all state and local liquor laws • Immediately report any safety hazards, problems, or maintenance issues to the appropriate party • Ensure customer service standards are met and retained • Other duties as assigned Target Hourly Rate: 7.25 USD per Hour