The hiring rate for this position is $26.00 per hour. Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY The Banquet Server/Bartender is responsible for ensuring all guests receive a positive experience. This position is responsible for providing quality service to all customers while ensuring all practices, equipment and inventory are properly maintained. ESSENTIAL RESPONSIBILITIES • Assists guests by anticipating their needs. • Functions as bartender at events. • Uses standardized CIA recipes for all items served from bar. • Maintains a strong food and beverage knowledge base in an effort to provide the best possible guest service experience. • Maintains control and timing throughout station to ensure quality guest experience. • Conducts physical inventory of storage areas. Orders bar supplies as needed, rotates stock. • Maintains cleanliness and organization of workstations. • Completes set up and break down side work as assigned with the goal of contributing to an organized, well-prepared work environment. • Ensures each and every table is maintained during the dining experience according to standard. • Any and all other duties as assigned. REQUIRED QUALIFICATIONS Education: • High School Diploma or equivalent required. Experience: • Six (6) months of service experience in a restaurant, hotel or resort. Licenses / Certifications: • TIPS responsible alcohol service certification, or equivalent or ability to obtain within thirty (30) days from hire date. • A valid ServSafe® Food Handler card or the ability to obtain within thirty (30) days from hire date. PREFERRED QUALIFICATIONS • Service or hospitality industry experience preferred. REQUIRED SKILLS • Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously. • Demonstrated ability to show a high level of service responsiveness to internal customers. • Must display a high level of energy and self-motivation. • Highly organized, attentive to detail, accurate and efficient. • Ability to work well within a team. • Punctual and dependable. WORKING CONDITIONS • Must be able to work at both locations of the CIA California Campus (Copia in Napa, CA and Greystone in St. Helena, CA). • Ability to stand and work for extended periods of time during customary service hours. • Able to bend, stoop or reach as needed • Ability to frequently lift and carry 30 pounds. • Ability to occasionally lift and carry 50 pounds with assistance. • Ability to work in an outdoor environment with varying temperatures, including temperatures above 100° F.