The role of a Lead Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting guests, escorting them to their tables, managing wait-time, answering phones, and taking reservations. Operate and troubleshoot reservation software. Location: HC Tavern + Kitchen What you will do: • Greet guests warmly upon arrival, manage reservations, and coordinate seating to ensure a smooth and organized dining room flow. • Communicate effectively with servers and management to balance table assignments and maintain accurate wait times. • Provide guests with menus, answer basic questions about the restaurant, and ensure guests feel welcomed and attended to from the moment they arrive. • Maintain the host stand, reservation system, and waiting area while delivering professional, polished first and last impressions for all guests. What you will bring: • Prior Lead Host experience preferred • Experience in high- volume upscale dining preferred What we bring to the table: • $17 per hour • Paid time off • Personal Days • Medical, Dental, and Vision insurance options • 401k with 4% company match • Generous employee discount • Opportunities for growth