Calling all motivated line cooks! Watershed Hospitality has a number of full-service, fast-paced, high-volume restaurants and bars serving energetic, passionate and discerning crowds. You’ll bring your understanding of sanitation, your ability to execute dishes flawlessly and your positive attitude - and we’ll bring opportunities for learning and professional development. Responsibilities: • Prioritizes tickets efficiently; time management is paramount to success in this role • Proactively sets up and stocks stations with supplies • Understands food portioning for restaurant menu and specifications • Stressful environment; need to be able to coordinate tickets • Maintains composure, remains calm and patient despite dynamic, fast-paced environment • Completes standard processes using Good Time Charley’s endorsed methods • Supports other team members to ensure smooth operations and a seamless customer experience • Completes side work with professionalism and commitment to quality • Brings a positive attitude every shift and treats everyone (clients and colleagues alike) with respect • Maintains composure, remains calm and patient despite dynamic, fast-paced environment • Is consistent with service approach and models organization’s values Benefits: Fun environments to work! Meal benefits Competitive pay and provided uniforms Need to know: Ability to lift 50 lbs and stand for long periods of time in a hot, physically challenging environment Must be available for ALL University of Michigan football home games Ability to stand for long periods of time in a hot kitchen Must have exceptional hygiene and grooming habits Experience required: Working knowledge of an industrial kitchen ServSafe certification preferred