ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Sets up, operates, and maintains the manufacturing process. • Competently operates all support equipment. • Assists in training of entry-level employees. • Makes necessary process adjustments. • Performs quality tests/inspections assuring quality standards. • Properly records production data and reports. • Follows and participates in plant safe housekeeping guidelines designed to ensure a safe work environment. • Remains compliant with SQF / HACCP requirements as per this location’s written “Food Safety & Quality Policy”