The Banquet Supervisor collaborates with Banquet Captains and Food & Beverage leadership to plan, coordinate, and execute banquet events, ensuring operational excellence, superior guest service, and adherence to hotel standards. Responsibilities include (but not limited to): • Assist in set-up procedures to ensure room design is executed correctly • Maintain a timeline of events to ensure seamless service • Ensure cleanliness of space and all equipment is in working condition • Collaborate on buffet set up, drink stations and snack tables for each event as needed • Organize work area and storage area • Provide a high level of professional customer service at all times • Provide set up, service and tear down of each scheduled event • Respond promptly and courteously to requests • Must be able to carry a full tray of 6-8 plates with food on them • Carry trays with multiple drinks on it. • Coordinate with Banquet Captains and Food and Beverage Leadership to execute successful banquets onsite at the hotel. • Deliver food and beverages from staging areas to guests Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.