Department: Nutrition Services Work Hours: Varying days and evenings shifts, rotating weekends and holidays. Performs duties within the department including assembly of patient meals, working all tray line stations, works in the dish room, transporting patient carts, and performs pot washing duties. Function collaboratively in a team environment with production and patient services staff. Requirements: Must be able to read, write, and understand written and verbal instructions. Must possess basic computer skills. Requires customer service skills. Successful completion of Acts 73 and/or 169 clearances within 90 days of commencing employment, if applicable. Preferred: Previous work experience in the food service field. High school diploma/GED a plus