Responsibilities: A Clinical Dietitian is a highly skilled dietitian responsible for all nutrition assessments and consultations for inpatients and outpatients. The Dietitian will provide nutrition therapy as requested by physicians, nursing staff, or patients. The Dietitian works closely with the Nutrition Services Staff to provide the patients with an effective nutrition therapy plan. The Dietitian will conduct community nutrition awareness programs as requested. Qualifications: Clinical Dietitian - BLS, Bachelor’s degree in nutrition or dietetics, current Dietitian license in the State of Ohio, and Commission on Dietetic Registration of the Academy of Nutrition and Dietetics required. Previous work experience as a dietitian is preferred.