Salary Range: $21.24 - $23.60 Essential Functions: • Prepares, seasons, and garnishes all food. • Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. • Follows all recipes, specs, and control procedures. • Maintains a clean and sanitary area at all times in full accordance with health regulations. • Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization. • Assists with guest requests when needed. • Reports any mishaps in the kitchen. • Applies safety standards. • Looks after the stock of the kitchen and informing it to the head chef as the stock runs out • Cooks dishes under the supervision of the Chef. • Applies all safety standards in accordance to RWC guidelines. • Maintains knowledge of the menu thoroughly. • Ensures the quality of the food produced and maintain the quality and quantity of food throughout the service period. Performs other tasks as assigned. Core Competencies: • Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive • Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success • Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations • Demonstrates the courage and initiative to present new ideas and perspective to create positive results • Exhibits respectful consideration of viewpoints, situations and others • Puts the guest at the forefront of every decision Essential Requirements: • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. • Strong organizational skills and attention to detail required. Knowledge/Work Experience: • Must be 18 years or older • High school diploma or G.E.D preferred • Two (2) year experience as a cook in customer service or hospitality environment preferred • Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission • Must have a NYS Food Handlers Permit