• Support the Director, Food Service with planning, directing, controlling, communicating, and coaching in the Food Service Department. • Respond to resident likes and dislikes maintaining high resident satisfaction. Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices. • Maintain food temperatures and time controls during storage, production, and serving according to required food safety standards. • Circulate in the dining room to ascertain resident preferences and satisfaction with meals. • Maintain a clean kitchen and dining area. • Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions to assist others beyond job responsibilities, and have a positive impact on co-workers, residents, and visitors. • Perform other duties as assigned or needed.