The Bartender is responsible for positive guest interactions, as well as the ability to mix and serve beverages to guests in a high-paced environment. At all times, bartenders are expected to pay close attention to our guests needs and make them feel welcome, relaxed and comfortable. Must obtain a Tips Certification. Essential Functions: • Greet guests, take beverage orders directly from guests. • Checks identification of customers to verify age requirements for purchase of alcohol. • Mixes drinks, cocktails, and other bar beverages as ordered. • Ensures that the assigned bar is neatly kept and fully equipped with tools and products needed for mixing beverages and serving guests. • Maintains a clean and sanitary environment. • Restocks and replenishes bar inventory and supplies. • Complies with all food and beverage regulations. • Processes guests’ bills, handle money and transactions in a cash register. • Enforces rules and regulations to limit problems and liability. • Develops an efficient work pace that keeps the guests at the bar and dining room satisfied at all times. • Keeps bottles organized, and wash glasses as needed. • Understands the local identification and drinking age laws in order to prevent problems. • Manages the intake of each guest to prevent over intoxication and drinking and driving. Performs other tasks as assigned. Core Competencies: • Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive • Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success • Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations • Demonstrates the courage and initiative to present new ideas and perspective to create positive results • Exhibits respectful consideration of viewpoints, situations and others • Puts the guest at the forefront of every decision Essential Requirements: • Strong interpersonal and communication skills required • Strong organizational skills and attention to detail required • Ability to work in a fast-paced environment • Knowledge in all applicable rules and regulations Knowledge/Work Experience: • Must be 21 years or older • High school diploma or G.E.D preferred • One (1) year experience in customer service and bartending in a high-volume establishment preferred • ABC license • Must have a NYS Food Handlers Permit