The Fine-Dining Cook position ensures the highest quality food preparation and presentation in the kitchen stations and outlets as well as banquets and parties during an assigned shift, in accordance with the Company's specifications and standards. Experience: • Familiarity with and the ability to utilize kitchen cutlery, automatic slicers, buffalo chopper, blenders, band saw, meat grinder, gas-fired cooking equipment, steam kettles, electric griddles, deep-fat fryers, ovens, till fryers, toaster, scales, can openers, Carter-Hoffmann and other culinary tools. • Fine dining experience preferred • High-volume experience preferred Knowledge: • A high school diploma and at least two years of experience cooking in a hotel or restaurant; or a two-year college degree and one year of related experience, or a culinary degree