Starting hourly rate: $15.00/hour The Deli Clerk plays a vital role in delivering exceptional customer service by assisting customers with deli products, preparing and packaging food items, and maintaining a clean and organized deli counter. This position requires knowledge of deli operations, merchandising, cleanliness, and safety to ensure products meet quality and fresh standards. We are looking for a Full-Time Deli Clerk in our Laconia, NH store. POSITION RESPONSIBILITIES/ACCOUNTABILITIES: • Develop and maintain in-depth knowledge of all deli products to effectively assist customers and support operational excellence. • Accurately cut, slice, weigh, and package deli products in alignment with company standards, quality expectations, and customer needs. • Utilize fryers, ovens, and stoves to prepare various hot food items with quality standards. • Package hot food items based on customer requests, ensuring proper portioning and presentation. • Maintain a clean and sanitized workspace in adherence to food safety and hygiene regulations. • Support and comply with all company safety, security, and operational procedures policies. • Perform other duties as assigned or required. ESSENTIAL SKILLS & EXPERIENCE: • Must be 18 years of age or older. • Excellent interpersonal and communication skills with the ability to engage effectively with customers, employees, and management. • Dedicated to providing exceptional customer service through prompt issue resolution and a customer-focused approach. PHYSICAL DEMANDS & WORK ENVIRONMENT Work is performed in a typical retail environment, requiring: • Frequent lifting, pushing, carrying, and pulling of weights between 20–40 lbs., with occasional lifting over 40 lbs. • Standing for extended periods (90% of the time) and walking (10%). • Frequent kneeling, bending, and reaching above and below waist level. • Hard tile/cement flooring with anti-fatigue mats. • Working in various temperature-controlled environments, including: • Freezers (extreme cold) • Areas near ovens (extreme heat) • Receiving areas with occasional humidity or wet flooring. • Required: Slip-resistant footwear, hair nets or hats, various cleaning supplies, and cutting gloves. • Machines, Tools, and Equipment used: slicers, knives, wrappers, fryers, ovens, steamers, and scales.