United Dairy is currently seeking a 2nd shift Sanitation Operator. Sanitation Operators ensure that the equipment is clean, sanitized and ready to make our crave-able, delicious ice cream and frozen novelties. Sanitation Operators are responsible for disassembling, cleaning, sanitizing, and re-assembling all manufacturing, storage, and delivery equipment used in the facility for producing ice cream. Responsibilities include, but are not limited to the following: • Complete tasks outlined in the master, daily and weekly sanitation schedule or as directly assigned by the QA/ sanitation supervisor and or lead. • Perform all duties following company safety procedures and guidelines with focus on zero injuries. • Utilize, store away and measure all chemicals while utilizing the proper Personal Protective Equipment (PPE). • Follow all Lock Out Tag Out procedures (LOTO). • Must be able to assess area after cleaning to ensure sanitation is complete • Inspect each other’s work to make sure work is complete. • Must be able to partake in and complete the chemical training program. • Must be able to assess reoccurring sanitation issues, and present actions to mitigate issues. • Be a problem solver, come to work to “Make a Difference” • Scrape, wash, and sanitize plant equipment as outlined in the Master Sanitation Schedule – Sanitation is a totally inclusive process for the entire plant. • May help train new hires. • Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMPs). • Work as a member of a team. • Maintains high activity/productivity level. Operates with sense of urgency, efficiency, effectiveness and determination over extended periods of time an under cold, indoor environment. • Adhere to all Sanitation Standard Operating Procedures (SSOP) • Familiarity with GMP's (Good Manufacturing Practices), food safety and sanitation (i.e. HACCP, AIB, SQF) • Ability to work with limited supervision is required, must be a decision maker. • Proven ability to work independently while performing a variety of sanitation and production tasks Qualifications: • High School Diploma or equivalent combination of education and experience • Must be 18 years of age or older • Must be able to pass a background check • Must be able to pass a drug screening • Associate needs to be a Self-starter, gets involved quickly, takes on difficult tasks and takes initiative to achieve goals beyond what is required. • Candidate must be able to lift heavy objects repeatedly. • Previous experience in Food Manufacturing, Ice Cream Manufacturing (Preferred) but not required. • Ability to handle constant physical workload. • Ability to prioritize. • Ability to thrive in fast-paced environment. • Read, write and communicate in English. • Be on time and willing to perform some overtime when necessary. • Must have dependable transportation to get from and to the job. • Be able to mentor the next team member • Able to work with computers Work Schedule: • 8-hour shift – Maybe Extended as Needed • Monday to Friday • Weekends as needed. • All other duties as assigned. Physical Expectations • Ability to stand, bend, kneel, reach, work in confined spaces, and climb ladders, when required. • Ability to lift 50+ pounds.