Deli Manager: Looking for a leader to supervise the kitchen staff. Must have experience in all kitchen operations with ability to order, coach and motivate. ServSafe certified is preferred. A Deli Clerk's responsibilities include, but are not limited to, the following: Preparing, slicing, wrapping, weighing, pricing, and merchandising the department’s deli products. They work with equipment like oven, fryer, microwave, cutting tools, scale and other Deli equipment. Use store signs to promote daily and weekly specials. Providing premier customer service, including greeting them and responding to questions Maintaining high standards for product freshness and sanitation Selecting and packaging products ordered by customers Filling, maintaining and rotating products and displays Preparing special orders Assisting in other duties, as assigned Work includes walking, standing for prolonged periods, and lifting deli products weighing up to 50 pounds. Duties also include frequent interaction with customers and associates Qualifications: Must be at least 18 years of age. High school education preferred or equivalent combination of education and experience. Able to deliver friendly, courteous, prompt customer service Able to read, write and perform simple math problems Able to interpret, understand and follow instructions and solve problems Preferred: The preferred qualifications are as follows: Food preparation experience Able to work well with others as a team member Previous experience A passion for serving people