CENTURY GOLF PARTNERS MANAGEMENT Busser Position Description POSITION SUMMARY A bus person is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for club members and restaurant patrons. EXPERIENCE, EDUCATION AND SKILLS REQUIRED • Great verbal and written communication capabilities • Flexibility to work different shifts • The ability to work quickly and adapt on the go • Excellent customer service skills • Able to lift and carry up to 35 pounds • Able to walk or stand for nearly 100 percent of shift ESSENTIAL RESPONSIBILITIES • Clearing and resetting tables efficiently and promptly to prepare for incoming guests. • Assisting Servers and Bartenders by refilling water, clearing empty dishes, and ensuring tables are clean and ready for the next party. • Assisting in the accurate and timely delivery of food orders from the kitchen to guest tables. • Ensuring all food items are presented correctly and in line with the club’s quality standards. • Maintaining cleanliness and orderliness in the dining and food running areas, including sweeping, wiping down surfaces, and disposing of trash. • Collaborating closely with the kitchen and bar teams to ensure a smooth flow of service. • Responding promptly to guest requests and ensuring their needs are met courteously. • Contributing to a positive and team-oriented work environment. • Previous experience in a similar Support Staff role is a plus, but not required. PHYSICAL AND MENTAL DEMANDS • Must be able to work as a Team Member • Must be able to multi task • Able to lift and carry up to 35 pounds • Able to walk or stand for nearly 100 percent of shift TYPICAL WORKING CONDITIONS Working in a restaurant kitchen and serving area